Author: Tristan Barriere

Group reservations at the Beef Restaurant

Posted on by Tristan Barriere in
A group reservation? We all know how difficult it is to organise a family, friendly or professional meal with a group of more than 8 people and can go as far asr up to 50 guests. It is a real challenge for anyone who has to organise a group meal! Most restaurants and caterers do […]

Discover the calories meat according to its pieces

Posted on by Tristan Barriere in
race a viande cru le beef paris marais
Meat is an excellent source of animal protein and calories, with a balanced amino acid composition. They represent on average 20% of the total weight of the product. What about meat calories according to the pieces, this is what we will see together. With the most meat calories Red meats contain more fat than the […]

All about Black Angus prime rib

Posted on by Tristan Barriere in
vache black angus
Do you know the Black Angus beef rib? At The Beef, we offer you the opportunity to taste or re-taste this unique quality meat, prepared with care by our experienced chefs! The well-kept secret of the tenderness of Black Angus meat Many meat lovers have already tried it and we know you are curious. The […]

History of steakhouse in France

Posted on by Tristan Barriere in
A true institution created in the 19th century in the State of New York in the United States, the steakhouse is a type of restaurant that puts meat, generally beef, in the spotlight. Its arrival in France in 1870 was to throw a spanner in the works of traditional family restaurants. We tell you about […]

The steakhouse: 5 things to know

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barbecue steakhouse le beef paris marais
If you’re a real beef and meat restaurant fan, you’re probably used to going to these restaurants offering generous portions of perfectly cooked meat, usually with gravy and potatoes. The steakhouse or meat restaurant is an institution from the land of the Yankees. We tell you all about the steakhouse and we are sure to […]

Beef breeds: everything you need to know

Posted on by Tristan Barriere in
Boeuf-simmental-
Do you like real beef steaks, such as entrecote or bavette, to be enjoyed with friends in a proper steakhouse? You probably do if you read these lines about meat breeds. At Beef, we attach great importance to our dishes, as our exceptional meats are matured. The choice of meat breed is also an important […]

Everything you need to know about meat maturation

Posted on by Tristan Barriere in
Uncategorized
The curing process is about optimising the tenderness and flavour of the meat. How does it work and how long does it last? Our steakhouse located in the heart of the Marais in Paris explains the secrets of maturation in this article. You will discover why we have chosen premium quality. Matured meat: its purpose […]

Do you (really) know the entrecote? 5 things to know

Posted on by Tristan Barriere in
barbecue steakhouse le beef paris marais
All tastes are in nature. Some people swear by flank steak, others prefer spider steak, but as a general rule, all meat lovers melt in front of a melting entrecote! Our steakhouse in Paris – Le Marais (75004) has made it a point of honour to sublimate it. We tell you everything about entrecôte! 1 […]

⭐Le Beef Steakhouse, c'est désormais deux restaurants à Paris : Paris Marais et Paris 10 Paradis⭐

❤️Je réserve pour la Saint Valentin en cliquant ici❤️

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