The History of the Brasserie in France
There's no denying that the brasserie tradition is an integral part of French gastronomy. But what's the difference between a brasserie and a restaurant? The brasserie is a type of establishment offering a wide variety of traditional cuisine, representative of many regions of France. It is distinguished by a slightly less formal service than a restaurant, and offers longer opening hours.
The history of the rue des Rosiers, by the Beef, steakhouse in Paris
From the Middle Ages to the present day: the history of Rue des Rosiers Do you know the Pletzl? No, it has nothing to do with the Alsatian pretzel! It is the Yiddish translation of Marais. Because the mythical rue des Rosiers (75004 Paris) has been famous for its Jewish community since its creation. A short stroll through time.. From the 13th
History of steakhouse in France
A true institution created in the 19th century in the State of New York in the United States, the steakhouse is a type of restaurant that puts meat, generally beef, in the spotlight. Its arrival in France in 1870 was to throw a spanner in the works of traditional family restaurants. We tell you about the genesis and evolution of
