Menu

Homemade cuisine, prepared by our chef Daniel Renaudie

- Le Beef Steakhouse Marais at 33 Rue des Rosiers in the 4th arrondissement of Paris

À la carte

● Prime beef: come and discover our exceptional meat, matured for several weeks, of superior quality and rigorously selected. Of French origin, Argentinian for the entrecôte or Irish for the prime rib. Prepared according to your cooking preferences, each bite is an explosion of flavors.

● Beef, but not only: explore our wide selection. You can find lamb rump steak, wonderful breaded chicken legs, chicken popcorn or our succulent homemade falafels. Each dish is prepared with care and expertise to guarantee an unforgettable taste experience.

● Gourmet accompaniments: complete your meal with our delicious accompaniments. Let yourself be tempted by the homemade fries, both soft and deliciously crispy, or the mash, soft and creamy. Or would you prefer lightly grilled seasonal vegetables? Not forgetting our original homemade sauces.

● The children's menu: so that your children can also enjoy a good quality meal at a low price, made specifically for them.

● Vegetarian and vegan options: because accommodating as many people as possible has also been part of our ambition since the creation of our first restaurant.

 

Our flagship dishes

Marais

➔ The beef flank steak, 220g of character, tasty and juicy as you want.
➔ The rib of beef, matured to perfection, 1kg with bone, to share or not. It is served with all our sauces as well as our fries and our mash.
➔ The entrecôte which is also very popular, especially the one from Argentina, matured on the carcass, tender and delicious.