Author: Romain Mortaigne

RUGBY RWC 2023 – BEEF MATURATION AT BEEF

Posted on by Romain Mortaigne in
maturation des viandes de bœuf
RUGBY RWC 2023 – BEEF MATURATION AT BEEF It’s not just the third half that’s getting closer! The Rugby World Cup in France is just around the corner, from September 08 to October 28. The Rugby World Cup is one of the most eagerly awaited sporting events in the world, attracting thousands of fans. There’s […]

RUGBY RWC 2023 – DISCOVER THE REAL RUGBYMAN’S DIET

Posted on by Romain Mortaigne in
Rugby
RUGBY RWC 2023 – DISCOVER THE REAL RUGBYMAN’S DIET The Rugby World Cup in France 2023 is fast approaching, and fans can’t wait to see their national teams take to the field. Cock-a-doodle-doo! Les Bleus open the competition on September 08, when they take on New Zealand at the Stade de France. But apart from […]

RUGBY RWC 2023 – DISCOVER THE DIFFERENT BEEF PIECES

Posted on by Romain Mortaigne in
Boeuf
RUGBY RWC 2023 – DISCOVER THE DIFFERENT BEEF PIECES So who will succeed the Springboks (South Africa), 2019 winners in Japan? This is the question of the 2023 season, accompanied by a slogan: “Let’s celebrate all fraternities”. That’s the motto of the Rugby World Cup 2023, and it’s just around the corner. Make way for […]