Author: Tristan Barriere

Meat is an excellent source of animal protein and calories, with a balanced amino acid composition. They represent on average 20% of the total weight of the product. What about meat calories according to the pieces, this is what we will see together. With the most meat calories Red meats contain more fat than the […]

Do you know the Black Angus beef rib? At The Beef, we offer you the opportunity to taste or re-taste this unique quality meat, prepared with care by our experienced chefs! The well-kept secret of the tenderness of Black Angus meat Many meat lovers have already tried it and we know you are curious. The […]

If you’re a real beef and meat restaurant fan, you’re probably used to going to these restaurants offering generous portions of perfectly cooked meat, usually with gravy and potatoes. The steakhouse or meat restaurant is an institution from the land of the Yankees. We tell you all about the steakhouse and we are sure to […]

Do you like real beef steaks, such as entrecote or bavette, to be enjoyed with friends in a proper steakhouse? You probably do if you read these lines about meat breeds. At Beef, we attach great importance to our dishes, as our exceptional meats are matured. The choice of meat breed is also an important […]

The curing process is about optimising the tenderness and flavour of the meat. How does it work and how long does it last? Our steakhouse located in the heart of the Marais in Paris explains the secrets of maturation in this article. You will discover why we have chosen premium quality. Matured meat: its purpose […]

All tastes are in nature. Some people swear by flank steak, others prefer spider steak, but as a general rule, all meat lovers melt in front of a melting entrecote! Our steakhouse in Paris – Le Marais (75004) has made it a point of honour to sublimate it. We tell you everything about entrecôte! 1 […]