Discover the calories meat according to its pieces
Meat is an excellent source of animal protein and calories, with a balanced amino acid composition. They represent on average 20% of the total weight of the product. What about meat calories according to the pieces, this is what we will see together. With the most meat calories Red meats contain more fat than the so-called "white" meats, and are therefore very
All about Black Angus prime rib
Do you know the Black Angus beef rib? At The Beef, we offer you the opportunity to taste or re-taste this unique quality meat, prepared with care by our experienced chefs! The well-kept secret of the tenderness of Black Angus meat Many meat lovers have already tried it and we know you are curious. The very mention of its name makes gourmets
The history of the rue des Rosiers, by the Beef, steakhouse in Paris
From the Middle Ages to the present day: the history of Rue des Rosiers Do you know the Pletzl? No, it has nothing to do with the Alsatian pretzel! It is the Yiddish translation of Marais. Because the mythical rue des Rosiers (75004 Paris) has been famous for its Jewish community since its creation. A short stroll through time.. From the 13th
Where to dine on rue des Rosiers in the Marais? The complete list
Are you planning to dine in the centre of Paris? Why not in the mythical rue des Rosiers (75004)? You'll find a plethora of restaurants for all tastes and budgets. At the Beef, we are not jealous because we like to talk about our (dear) colleagues! At number 56, the Droguerie If you like pancakes, look no further. This pleasant snack
History of steakhouse in France
A true institution created in the 19th century in the State of New York in the United States, the steakhouse is a type of restaurant that puts meat, generally beef, in the spotlight. Its arrival in France in 1870 was to throw a spanner in the works of traditional family restaurants. We tell you about the genesis and evolution of
The steakhouse: 5 things to know
If you're a real beef and meat restaurant fan, you're probably used to going to these restaurants offering generous portions of perfectly cooked meat, usually with gravy and potatoes. The steakhouse or meat restaurant is an institution from the land of the Yankees. We tell you all about the steakhouse and we are sure to teach you a few things! 1
Beef breeds: everything you need to know
Do you like real beef steaks, such as entrecote or bavette, to be enjoyed with friends in a proper steakhouse? You probably do if you read these lines about meat breeds. At Beef, we attach great importance to our dishes, as our exceptional meats are matured. The choice of meat breed is also an important criterion. We tell you all
Everything you need to know about meat maturation
The curing process is about optimising the tenderness and flavour of the meat. How does it work and how long does it last? Our steakhouse located in the heart of the Marais in Paris explains the secrets of maturation in this article. You will discover why we have chosen premium quality. Matured meat: its purpose and process To obtain the best possible
Meat restaurants in the Marais in Paris: the Top 6
Meat eaters from France and abroad, head for the centre of the capital to enjoy top quality meat. You won't find a Burger King in the Marais, but instead a selection of restaurants combining quality, hospitality and cosy surroundings. Let's go for our six favourites! L'Aller-retour Marais This meat restaurant, which opened in 2010, has a very cosy atmosphere and serves Simmental
A dinner at the Beef and a show at the cabaret: the perfect evening!
Enjoying exceptional food is good. But adding quality entertainment is even better. All you have to do is walk down a few steps out of our meat restaurant. We explain why the Beef + Diva's Kabaret equation will satisfy all your senses! In the Marais in Paris, a steakhouse serving exceptional meats In the heart of the mythical rue des Rosiers (75004),
