There’s no denying that the brasserie tradition is an integral part of French gastronomy.

But what’s the difference between a brasserie and a restaurant? The brasserie is a type of establishment offering a wide variety of traditional cuisine, representative of many regions of France. It is distinguished by a slightly less formal service than a restaurant, and offers longer opening hours. Traditionally, brasseries offer a wide selection of beers, unlike restaurants, which focus more on wines. The term « brasserie » has its origins in the fact that these were places where beer was brewed, produced from blond malt or boiled barley. The brewery is a very old establishment in Europe, dating back to 1300.

Our establishment, located at 15, rue des Archives, 75004 Paris, is the ideal place to discover great French breweries. These often vast establishments can seat up to 300 diners and offer a wide range of dishes. Brasseries are particularly popular with Parisians and tourists, attracted by their unique Art Deco decor. They are accessible to all, offering affordable starters, main courses and desserts at any time of day. Although Brasserie des Archives is located in the heart of the Marais, the main traditional establishments are often found between the Opéra and the Louvre. Another characteristic of Parisian brasseries is the uniform worn by the waiters: black pants, white shirt and black vest, evoking the style of the 1900s.

To visit a brasserie is to plunge into the history of French gastronomic tradition, to enjoy an exceptional setting and savor emblematic dishes. At Brasserie des Archives, we offer a simple but varied menu every day, with homemade dishes including a selection of high-quality beef.