History of steakhouse in France
A true institution created in the 19th century in the State of New York in the United States, the steakhouse is a type of restaurant that puts meat, generally beef, in the spotlight. Its arrival in France in 1870 was to throw a spanner in the works of traditional family restaurants. We tell you about the genesis and evolution of
The steakhouse: 5 things to know
If you're a real beef and meat restaurant fan, you're probably used to going to these restaurants offering generous portions of perfectly cooked meat, usually with gravy and potatoes. The steakhouse or meat restaurant is an institution from the land of the Yankees. We tell you all about the steakhouse and we are sure to teach you a few things! 1
Beef breeds: everything you need to know
Do you like real beef steaks, such as entrecote or bavette, to be enjoyed with friends in a proper steakhouse? You probably do if you read these lines about meat breeds. At Beef, we attach great importance to our dishes, as our exceptional meats are matured. The choice of meat breed is also an important criterion. We tell you all
Everything you need to know about meat maturation
The curing process is about optimising the tenderness and flavour of the meat. How does it work and how long does it last? Our steakhouse located in the heart of the Marais in Paris explains the secrets of maturation in this article. You will discover why we have chosen premium quality. Matured meat: its purpose and process To obtain the best possible
Meat restaurants in the Marais in Paris: the Top 6
Meat eaters from France and abroad, head for the centre of the capital to enjoy top quality meat. You won't find a Burger King in the Marais, but instead a selection of restaurants combining quality, hospitality and cosy surroundings. Let's go for our six favourites! L'Aller-retour Marais This meat restaurant, which opened in 2010, has a very cosy atmosphere and serves Simmental
A dinner at the Beef and a show at the cabaret: the perfect evening!
Enjoying exceptional food is good. But adding quality entertainment is even better. All you have to do is walk down a few steps out of our meat restaurant. We explain why the Beef + Diva's Kabaret equation will satisfy all your senses! In the Marais in Paris, a steakhouse serving exceptional meats In the heart of the mythical rue des Rosiers (75004),
Beef steakhouse: the largest terrace in Rue des Rosiers!
A lunch or dinner on the terrace adds to the charm of a convivial moment of sharing. Quietly seated and served by a warm and competent team, the guests enjoy the outdoor animation of the street. Rue des Rosiers and its typical charm is the ideal place to enjoy a meal on the terrace. We explain why! Enjoy an outdoor meal
In the Marais in Paris, rediscover the unique charm of the Rue des Rosiers!
Rue des Rosiers was created in the Middle Ages. Its name comes from the presence of numerous rose bushes in the gardens of the district. The Templars brought the first Jews to the area. They gave it its Yiddish name: Pletzl, which can be translated as Marais. The district developed afterwards and quickly became famous for its famous kosher butcher
Meaty, how come?
Meatheads of all countries, unite! Meat eaters are gluttons for food and can be found on every street corner. He is hungry for meat in huge quantities and is often adept at experimenting with new things. Sometimes trying to beat some unlikely Guinness Book of Records competition, he is welcome in our meat restaurant. While we focus on meat, we
Why eat beef?
On my left are the detractors of meat who claim it is harmful, on my right those who highlight its health benefits. Who to believe? Beef takes an uncompromising look at beef and how it promotes premium quality in all its beef dishes. Beef, a good quality source of protein
