Wagyu beef, an exceptional meat
Wagyu beef, also known as Japanese beef, is a breed of cattle native to Japan. It is renowned for its tender, flavorful, marbled meat. Wagyu is considered one of the world's finest meats, and is often sold at exorbitant prices. There are four breeds of Wagyu: Tajima-gyu, Shimane-gyu, Kumamoto-gyu and Matsusaka-gyu. The Tajima-gyu breed is the most prized and is the only
Le Beef Steakhouse, the best fries in the Marais?
At Le Beef, 33, rue des Rosiers, 75004, right in the heart of the Marais, we're big specialists in crispy home fries. Unlike most restaurants, we think it's vital to make home fries, which we prepare every morning. No frozen chips, no pickled chips, just fresh chips made from the famous Agria potato. The Agria potato This potato is the best choice
Le Beef Steakhouse Paris: Enjoy a tasteful matured flank steak at an exceptional price!
Located in the heart of Paris, Le Beef Steakhouse is the place to go for matured meat lovers. Our restaurant offers a selection of exceptional meats from the best French and foreign farms. Today, we invite you to discover our tasteful 220g matured flank steak, served with home fries or mashed potatoes and homemade sauce, for just 26 euros. Exceptionally tender meat Our
The History of the Brasserie in France
There's no denying that the brasserie tradition is an integral part of French gastronomy. But what's the difference between a brasserie and a restaurant? The brasserie is a type of establishment offering a wide variety of traditional cuisine, representative of many regions of France. It is distinguished by a slightly less formal service than a restaurant, and offers longer opening hours.
The Marais’ brasseries: an experience not to be missed
Every day, thousands of strollers, tourists and Parisians in search of authenticity stroll through the Marais. Nestled between cobbled streets, private mansions and art galleries, this historic district is brimming with good places to eat. Among them, the brasseries of the Marais occupy a place of choice and offer much more than a simple meal. Generous cuisine in a warm atmosphere Eating
We accept JCB cards!
The Beef Steakhouse is getting up to speed and is pleased to announce that, in a continuing effort to improve accessibility and convenience for our customers, our establishment now accepts JCB cards as a valid means of payment. We have taken your comments into consideration. Each of them has been carefully evaluated by our team, and we have chosen to respond
Discover the calories meat according to its pieces
Meat is an excellent source of animal protein and calories, with a balanced amino acid composition. They represent on average 20% of the total weight of the product. What about meat calories according to the pieces, this is what we will see together. With the most meat calories Red meats contain more fat than the so-called "white" meats, and are therefore very
All about Black Angus prime rib
Do you know the Black Angus beef rib? At The Beef, we offer you the opportunity to taste or re-taste this unique quality meat, prepared with care by our experienced chefs! The well-kept secret of the tenderness of Black Angus meat Many meat lovers have already tried it and we know you are curious. The very mention of its name makes gourmets
The history of the rue des Rosiers, by the Beef, steakhouse in Paris
From the Middle Ages to the present day: the history of Rue des Rosiers Do you know the Pletzl? No, it has nothing to do with the Alsatian pretzel! It is the Yiddish translation of Marais. Because the mythical rue des Rosiers (75004 Paris) has been famous for its Jewish community since its creation. A short stroll through time.. From the 13th
Where to dine on rue des Rosiers in the Marais? The complete list
Are you planning to dine in the centre of Paris? Why not in the mythical rue des Rosiers (75004)? You'll find a plethora of restaurants for all tastes and budgets. At the Beef, we are not jealous because we like to talk about our (dear) colleagues! At number 56, the Droguerie If you like pancakes, look no further. This pleasant snack
