The History of the Brasserie in France
There's no denying that the brasserie tradition is an integral part of French gastronomy. But what's the difference between a brasserie and a restaurant? The brasserie is a type of establishment offering a wide variety of traditional cuisine, representative of many regions of France. It is distinguished by a slightly less formal service than a restaurant, and offers longer opening hours.
The Marais’ brasseries: an experience not to be missed
Every day, thousands of strollers, tourists and Parisians in search of authenticity stroll through the Marais. Nestled between cobbled streets, private mansions and art galleries, this historic district is brimming with good places to eat. Among them, the brasseries of the Marais occupy a place of choice and offer much more than a simple meal. Generous cuisine in a warm atmosphere Eating
We accept JCB cards!
The Beef Steakhouse is getting up to speed and is pleased to announce that, in a continuing effort to improve accessibility and convenience for our customers, our establishment now accepts JCB cards as a valid means of payment. We have taken your comments into consideration. Each of them has been carefully evaluated by our team, and we have chosen to respond
The history of the rue des Rosiers, by the Beef, steakhouse in Paris
From the Middle Ages to the present day: the history of Rue des Rosiers Do you know the Pletzl? No, it has nothing to do with the Alsatian pretzel! It is the Yiddish translation of Marais. Because the mythical rue des Rosiers (75004 Paris) has been famous for its Jewish community since its creation. A short stroll through time.. From the 13th
Where to dine on rue des Rosiers in the Marais? The complete list
Are you planning to dine in the centre of Paris? Why not in the mythical rue des Rosiers (75004)? You'll find a plethora of restaurants for all tastes and budgets. At the Beef, we are not jealous because we like to talk about our (dear) colleagues! At number 56, the Droguerie If you like pancakes, look no further. This pleasant snack
Everything you need to know about meat maturation
The curing process is about optimising the tenderness and flavour of the meat. How does it work and how long does it last? Our steakhouse located in the heart of the Marais in Paris explains the secrets of maturation in this article. You will discover why we have chosen premium quality. Matured meat: its purpose and process To obtain the best possible
Are you a vegetarian? Welcome to Beef!
Who said that our steakhouse was only for the hardcore meat eaters? We cook exceptional meats first and foremost, of course. But at the Beef, we also prepare exceptional dishes for animal lovers. And we make it a point of honour to ensure that our fruit and vegetables are of premium quality. We'll prove it to you right away! Vegetarian dishes
