Are you a vegetarian? Welcome to Beef!

Who said that our steakhouse was only for the hardcore meat eaters? We cook exceptional meats first and foremost, of course. But at the Beef, we also prepare exceptional dishes for animal lovers. And we make it a point of honour to ensure that our fruit and vegetables are of premium quality. We’ll prove it to you right away!

Vegetarian dishes in a meat restaurant? Le Beef has done it!

Not interested in marbled meat? Do you raise your eyebrows at a rib steak, a tomahawk or a flank steak? Are you unmoved by the maturing process of the meat? We welcome you to our steakhouse in the rue des Rosiers (75004 Paris)! To serve you, we offer a vegetarian starter and a vegetarian dish. You can also count on our home-made side dishes. As for our masterfully prepared sauces, they play a definite role in our reputation.

The secret of our fruit and vegetables? It’s organic AND local!

When it comes to choosing fresh produce, our chef Daniel Renaudie is particularly demanding. He buys his produce from an organic farm located in the Greater Paris area, near Provins (77). It belongs to the famous chef Ruben Sarfati who was spotted in Top Chef, the M6 cooking show.

And this priority given to premium fruit and vegetables can be seen and tasted on the plate. As a starter, our Saladi-Pasti is a surprising mishmash of crisp romaine and frisée salads. To this are added almonds and grilled vegetables as well as shavings of Grana Padano cheese. And our honey vinaigrette was a real crowd-pleaser!

But if there is one 100% vegetarian dish that we recommend, it is our Potager plate served as a main course. No less than 300 grams of fresh, seasonal vegetables, cleverly cooked, will take you to nirvana.

Our side dishes alone justify a meal!

We won’t pass over our way of sublimating the potatoes! Our homemade rustic mashed potatoes, made from Agria potatoes, are a great success. It is cooked with old-fashioned mustard, thyme, nutmeg and caramelised onions. It’s a far cry from flaky mashed potatoes!

And if you only swear by fries, ours are simply remarkable. Cooked twice, they are as melting in the middle as they are crispy on the outside! Translated with www.DeepL.com/Translator (free version)