Category: Histoire

The History of the Brasserie in France

4 June 2025 by Nicolas Barriere in

The History of Brewing in France There’s no denying that the brasserie tradition is an integral part of French gastronomy. But what’s the difference between a brasserie and a restaurant? The brasserie is a type of establishment offering a wide variety of traditional cuisine, representative of many regions of France. It is distinguished by a […]

The history of the rue des Rosiers, by the Beef, steakhouse in Paris

7 April 2022 by Tristan Barriere in

Anglais, Histoire

From the Middle Ages to the present day: the history of Rue des Rosiers Do you know the Pletzl? No, it has nothing to do with the Alsatian pretzel! It is the Yiddish translation of Marais. Because the mythical rue des Rosiers (75004 Paris) has been famous for its Jewish community since its creation. A […]

History of steakhouse in France

7 April 2022 by Tristan Barriere in

Histoire

A true institution created in the 19th century in the State of New York in the United States, the steakhouse is a type of restaurant that puts meat, generally beef, in the spotlight. Its arrival in France in 1870 was to throw a spanner in the works of traditional family restaurants. We tell you about […]