Author: Nicolas Barriere

Bureau de presse Pascale Venot : une arnaque pour les restaurateurs ?

Posted on by Nicolas Barriere in
Sortir à Paris
Bureau de presse Pascale Venot : Une arnaque pour les restaurateurs ?
Il y a plusieurs semaines, nous avons rencontré l’équipe du bureau de presse Pascale Venot en nous rendant dans leurs prestigieux locaux situés au 6 rue Paul Baudry, 75008 Paris  (pascalevenot.fr) Un lieu où une multitude d’attachés de presse s’affairent, donnant l’impression d’être au cœur de l’activité médiatique. En tant que restaurateur, je m’attendais à […]

Anniversaire : proposez des viandes d’exception à vos invités

Posted on by Nicolas Barriere in
Sortir à Paris
Offre Anniversaire et Viandes d'Exception
Offre anniversaire : gâteau rainbow pour les groupes Les anniversaires sont importants. C’est pourquoi, pour toute réservation de groupe de 16 personnes ou plus, nous vous offrons un gâteau arc-en-ciel pour célébrer cet événement spécial. Le Beef Steakhouse & Brasserie, le plaisir de la viande d’exception Le Beef se distingue par la qualité exceptionnelle de […]

Beef Brasserie All-you-can-eat buffet brunch every Sunday

Posted on by Nicolas Barriere in
Anglais
The Beef Steakhouse brasserie in the heart of the Marais is launching an all-you-can-eat brunch buffet every Sunday from 11 a.m. to 5 p.m., with a menu priced at 35 euros Our homemade brunch will feature an all-you-can-eat buffet of hot dishes (such as sausages, scrambled eggs, omelettes) or cold dishes (such as eggs mayonnaise, […]

The Beef Steakhouse and Brasserie welcomes tour groups!

Posted on by Nicolas Barriere in
Anglais, paris
For over three months now, our brasserie Le Beefsteak House has had the pleasure of welcoming groups of tourists every day to discover the charm of the Marais. This partnership, set up with The Tour Guy, a travel agency that organizes guided group tours, enables many American, German and English visitors to enjoy a true […]

Breakfast at Le Beef Steakhouse Brasserie

Posted on by Nicolas Barriere in
Anglais
As of July 10, 2025, Le Beef Steakhouse Brasserie launches its low-cost breakfasts. Whether in our airy indoor dining room or on our sunny terrace, you’ll be able to enjoy our different breakfast formulas with home-pressed fruit juice drinks: Express breakfast €4.90: 1 espresso + croissant or pain au chocolat French breakfast 7.90 € : […]

Le Beef Steakhouse: acclaimed by Gault & Millau

Posted on by Nicolas Barriere in
Anglais
Le Beef Steakhouse : Double consécration par Gault & Millau
The teams at Le Beef Steakhouse are extremely proud to announce the double consecration of their restaurants by the famous gastronomic guide Gault & Millau. Beef Steakhouse Marais, located at 33 rue des Rosiers in Paris’s 4th arrondissement, has been selected by the guide’s experts to feature in their 2024 edition. Generous, tasty cuisine The […]

The secrets behind Beef Restaurant’s selection of the best meat suppliers

Posted on by Nicolas Barriere in
Anglais, best meat
At Beef Restaurant, we know that meat quality is essential to delivering an exceptional dining experience to our customers. That’s why we only work with suppliers who share our commitment to quality and sustainability. We source responsibly raised, antibiotic- and hormone-free meats. However, finding the best meat suppliers is no easy task. That’s why we […]

The history of steak

Posted on by Nicolas Barriere in
Anglais
Steak
Steak is a grilled or pan-fried meat dish that is popular in many cultures around the world. It is made from a slice of meat from beef, horse, pork or other animals. The origins of steak The origins of steak go back to prehistoric times. Early humans hunted and ate animal meat, including beef. They […]

The different ways of cooking meat

Posted on by Nicolas Barriere in
Anglais
Les différentes façons de cuisiner la viande
Meat is a versatile food that can be cooked in many different ways. The type of meat you choose, the cooking method you use and the seasonings you add can all affect the flavor and texture of the meat. At Beef Steakhouse we bake or pan-fry our meat. Here are some of the most common […]

Wagyu beef, an exceptional meat

Posted on by Nicolas Barriere in
Anglais
Le boeuf Wagyu une viande d'exception
Wagyu beef, also known as Japanese beef, is a breed of cattle native to Japan. It is renowned for its tender, flavorful, marbled meat. Wagyu is considered one of the world’s finest meats, and is often sold at exorbitant prices. There are four breeds of Wagyu: Tajima-gyu, Shimane-gyu, Kumamoto-gyu and Matsusaka-gyu. The Tajima-gyu breed is […]