Author: Nicolas Barriere

The secrets behind Beef Restaurant’s selection of the best meat suppliers

Posted on by Nicolas Barriere in
Anglais, best meat
At Beef Restaurant, we know that meat quality is essential to delivering an exceptional dining experience to our customers. That’s why we only work with suppliers who share our commitment to quality and sustainability. We source responsibly raised, antibiotic- and hormone-free meats. However, finding the best meat suppliers is no easy task. That’s why we […]

The history of steak

Posted on by Nicolas Barriere in
Anglais
Steak
The history of steak Steak is a grilled or pan-fried meat dish that is popular in many cultures around the world. It is made from a slice of meat from beef, horse, pork or other animals. The origins of steak The origins of steak go back to prehistoric times. Early humans hunted and ate animal […]

The different ways of cooking meat

Posted on by Nicolas Barriere in
Anglais
Les différentes façons de cuisiner la viande
Meat is a versatile food that can be cooked in many different ways. The type of meat you choose, the cooking method you use and the seasonings you add can all affect the flavor and texture of the meat. At Beef Steakhouse we bake or pan-fry our meat. The different methods of cooking meat Here […]

Wagyu beef, an exceptional meat

Posted on by Nicolas Barriere in
Anglais
Le boeuf Wagyu une viande d'exception
Wagyu beef, an exceptional meat Wagyu beef, also known as Japanese beef, is a breed of cattle native to Japan. It is renowned for its tender, flavorful, marbled meat. Wagyu is considered one of the world’s finest meats, and is often sold at exorbitant prices. There are four breeds of Wagyu: Tajima-gyu, Shimane-gyu, Kumamoto-gyu and […]

Le Beef Steakhouse, the best fries in the Marais?

Posted on by Nicolas Barriere in
Anglais
Le Beef Steakhouse le migliori patatine fritte del Marais?
Le Beef Steakhouse, the best fries in the Marais? At Le Beef, 33, rue des Rosiers, 75004, right in the heart of the Marais, we’re big specialists in crispy home fries. Unlike most restaurants, we think it’s vital to make home fries, which we prepare every morning. No frozen chips, no pickled chips, just fresh […]

The History of the Brasserie in France

Posted on by Nicolas Barriere in
Anglais, Histoire
L’Histoire de la Brasserie en France
The History of Brewing in France There’s no denying that the brasserie tradition is an integral part of French gastronomy. But what’s the difference between a brasserie and a restaurant? The brasserie is a type of establishment offering a wide variety of traditional cuisine, representative of many regions of France. It is distinguished by a […]

We accept JCB cards!

Posted on by Nicolas Barriere in
Anglais
The Beef Steakhouse is getting up to speed and is pleased to announce that, in a continuing effort to improve accessibility and convenience for our customers, our establishment now accepts JCB cards as a valid means of payment. We have taken your comments into consideration. Each of them has been carefully evaluated by our team, […]