Author: Nicolas Barriere

Which meat restaurant to choose in the Marais?

Posted on by Nicolas Barriere in
Non classé
Do you love good beef? Do you consider yourself a real meat-eater? Do you enjoy eating in a good steakhouse? Then the Beef Rosiers Steakhouse is for you! Located in the heart of the Marais, at 33 rue des Rosiers, Paris 4, it has been serving the best cuts of beef for over 5 years. […]

The Beef Steakhouse Brasserie accepts holiday vouchers

Posted on by Nicolas Barriere in
Anglais
Since 1 June 2025, our restaurant Le Beef Steakhouse Brasserie, located in the heart of the Marais at 33, rue des Rosiers – Paris 4e, has been offering its customers a new means of payment: holiday vouchers. This scheme allows French tourists, and in particular families, to come and taste our meats at a lower […]

Bureau de presse Pascale Venot : une arnaque pour les restaurateurs ?

Posted on by Nicolas Barriere in
Sortir à Paris
Il y a plusieurs semaines, nous avons rencontré l’équipe du bureau de presse Pascale Venot en nous rendant dans leurs prestigieux locaux situés au 6 rue Paul Baudry, 75008 Paris  (pascalevenot.fr) Un lieu où une multitude d’attachés de presse s’affairent, donnant l’impression d’être au cœur de l’activité médiatique. En tant que restaurateur, je m’attendais à […]

Anniversaire : proposez des viandes d’exception à vos invités

Posted on by Nicolas Barriere in
Sortir à Paris
Offre Anniversaire et Viandes d'Exception
Offre anniversaire : gâteau rainbow pour les groupes Les anniversaires sont importants. C’est pourquoi, pour toute réservation de groupe de 16 personnes ou plus, nous vous offrons un gâteau arc-en-ciel pour célébrer cet événement spécial. Le Beef Steakhouse & Brasserie, le plaisir de la viande d’exception Le Beef se distingue par la qualité exceptionnelle de […]

All-you-can-eat buffet brunch every Sunday

Posted on by Nicolas Barriere in
Anglais
brunch à volonté
The Beef Steakhouse brasserie in the heart of the Marais is launching an all-you-can-eat brunch buffet every Sunday from 11 a.m. to 5 p.m., with a menu priced at 35 euros Our homemade brunch will feature an all-you-can-eat buffet of hot dishes (such as sausages, scrambled eggs, omelettes) or cold dishes (such as eggs mayonnaise, […]

The Beef Steakhouse and Brasserie welcomes tour groups!

Posted on by Nicolas Barriere in
Anglais, paris
For over three months now, our brasserie Le Beefsteak House has had the pleasure of welcoming groups of tourists every day to discover the charm of the Marais. This partnership, set up with The Tour Guy, a travel agency that organizes guided group tours, enables many American, German and English visitors to enjoy a true […]

Breakfast at Beef

Posted on by Nicolas Barriere in
Anglais
As of July 10, 2025, Le Beef Steakhouse Brasserie launches its low-cost breakfasts. Whether in our airy indoor dining room or on our sunny terrace, you’ll be able to enjoy our different breakfast formulas with home-pressed fruit juice drinks: Express breakfast €4.90: 1 espresso + croissant or pain au chocolat French breakfast 7.90 € : […]

Le Beef Steakhouse: acclaimed by Gault & Millau

Posted on by Nicolas Barriere in
Anglais
Le Beef Steakhouse : Double consécration par Gault & Millau
The teams at Le Beef Steakhouse are extremely proud to announce the double consecration of their restaurants by the famous gastronomic guide Gault & Millau. Beef Steakhouse Marais, located at 33 rue des Rosiers in Paris’s 4th arrondissement, has been selected by the guide’s experts to feature in their 2024 edition. Generous, tasty cuisine The […]

The secrets behind Beef Restaurant’s selection of the best meat suppliers

Posted on by Nicolas Barriere in
Anglais, best meat
At Beef Restaurant, we know that meat quality is essential to delivering an exceptional dining experience to our customers. That’s why we only work with suppliers who share our commitment to quality and sustainability. We source responsibly raised, antibiotic- and hormone-free meats. However, finding the best meat suppliers is no easy task. That’s why we […]

The history of steak

Posted on by Nicolas Barriere in
Anglais
Steak
Steak is a grilled or pan-fried meat dish that is popular in many cultures around the world. It is made from a slice of meat from beef, horse, pork or other animals. The origins of steak The origins of steak go back to prehistoric times. Early humans hunted and ate animal meat, including beef. They […]