Category: Anglais

The curing process is about optimising the tenderness and flavour of the meat. How does it work and how long does it last? Our steakhouse located in the heart of the Marais in Paris explains the secrets of maturation in this article. You will discover why we have chosen premium quality. Matured meat: its purpose […]

Who said that our steakhouse was only for the hardcore meat eaters? We cook exceptional meats first and foremost, of course. But at the Beef, we also prepare exceptional dishes for animal lovers. And we make it a point of honour to ensure that our fruit and vegetables are of premium quality. We’ll prove it […]