Breakfast at Beef
As of July 10, 2025, Le Beef Steakhouse Brasserie launches its low-cost breakfasts. Whether in our airy indoor dining room or on our sunny terrace, you'll be able to enjoy our different breakfast formulas with home-pressed fruit juice drinks: Express breakfast €4.90: 1 espresso + croissant or pain au chocolat French breakfast 7.90 € : 1 hot drink + 2 slices of bread with butter
Le Beef Steakhouse: acclaimed by Gault & Millau
The teams at Le Beef Steakhouse are extremely proud to announce the double consecration of their restaurants by the famous gastronomic guide Gault & Millau. Beef Steakhouse Marais, located at 33 rue des Rosiers in Paris's 4th arrondissement, has been selected by the guide's experts to feature in their 2024 edition. Generous, tasty cuisine The Beef Steakhouse stands out for its generous, flavorful
The secrets behind Beef Restaurant’s selection of the best meat suppliers
At Beef Restaurant, we know that meat quality is essential to delivering an exceptional dining experience to our customers. That's why we only work with suppliers who share our commitment to quality and sustainability. We source responsibly raised, antibiotic- and hormone-free meats. However, finding the best meat suppliers is no easy task. That's why we have a rigorous process in place
The history of steak
Steak is a grilled or pan-fried meat dish that is popular in many cultures around the world. It is made from a slice of meat from beef, horse, pork or other animals. The origins of steak The origins of steak go back to prehistoric times. Early humans hunted and ate animal meat, including beef. They grilled or pan-fried the meat to make
The different ways of cooking meat
Meat is a versatile food that can be cooked in many different ways. The type of meat you choose, the cooking method you use and the seasonings you add can all affect the flavor and texture of the meat. At Beef Steakhouse we bake or pan-fry our meat. Here are some of the most common meat cooking methods: Oven cooking: Oven
Wagyu beef, an exceptional meat
Wagyu beef, also known as Japanese beef, is a breed of cattle native to Japan. It is renowned for its tender, flavorful, marbled meat. Wagyu is considered one of the world's finest meats, and is often sold at exorbitant prices. There are four breeds of Wagyu: Tajima-gyu, Shimane-gyu, Kumamoto-gyu and Matsusaka-gyu. The Tajima-gyu breed is the most prized and is the only
Le Beef Steakhouse, the best fries in the Marais?
At Le Beef, 33, rue des Rosiers, 75004, right in the heart of the Marais, we're big specialists in crispy home fries. Unlike most restaurants, we think it's vital to make home fries, which we prepare every morning. No frozen chips, no pickled chips, just fresh chips made from the famous Agria potato. The Agria potato This potato is the best choice
Le Beef Steakhouse Paris: Enjoy a tasteful matured flank steak at an exceptional price!
Located in the heart of Paris, Le Beef Steakhouse is the place to go for matured meat lovers. Our restaurant offers a selection of exceptional meats from the best French and foreign farms. Today, we invite you to discover our tasteful 220g matured flank steak, served with home fries or mashed potatoes and homemade sauce, for just 26 euros. Exceptionally tender meat Our
The History of the Brasserie in France
There's no denying that the brasserie tradition is an integral part of French gastronomy. But what's the difference between a brasserie and a restaurant? The brasserie is a type of establishment offering a wide variety of traditional cuisine, representative of many regions of France. It is distinguished by a slightly less formal service than a restaurant, and offers longer opening hours.
The Marais’ brasseries: an experience not to be missed
Every day, thousands of strollers, tourists and Parisians in search of authenticity stroll through the Marais. Nestled between cobbled streets, private mansions and art galleries, this historic district is brimming with good places to eat. Among them, the brasseries of the Marais occupy a place of choice and offer much more than a simple meal. Generous cuisine in a warm atmosphere Eating
