Les différentes façons de cuisiner la viande

The different ways of cooking meat

Posted on by Nicolas Barriere in

Meat is a versatile food that can be cooked in many different ways. The type of meat you choose, the cooking method you use and the seasonings you add can all affect the flavor and texture of the meat. At Beef Steakhouse we bake or pan-fry our meat.

The different methods of cooking meat

Here are some of the most common meat cooking methods:

  • Oven cooking: Oven cooking is a slow, even cooking method suitable for many types of meat. Meat is cooked in a preheated oven at a high temperature, usually between 180 and 200 degrees Celsius.
  • Pan-frying: Pan-frying is a quick and easy cooking method suitable for many types of meat. Meat is cooked in a hot pan with a little fat, usually vegetable oil or butter.
  • Grilling: Grilling is a fast, flavorful cooking method that is suitable for many types of meat. Meat is cooked on a hot grill, usually charcoal or gas.
  • Steaming: Steaming is a healthy cooking method suitable for many types of meat. Meat is steamed in a steamer basket, keeping it juicy and tender.
  • Braised cooking: Braised cooking is a slow, flavorful cooking method suitable for many types of meat. The meat is cooked in a liquid, usually broth or sauce, at a low temperature, generally between 150 and 180 degrees Celsius.

Tips for choosing the right cooking method

When choosing a cooking method for meat, it’s important to consider the type of meat you’re using. For example, lean meats, such as chicken and fish, are better suited to quick cooking, while fatty meats, such as beef and pork, are better suited to slow cooking.

It’s also important to consider the thickness of the meat. Thick meats, such as steaks and chops, require longer cooking than thin meats, such as cutlets.

Tips for seasoning meat

Seasoning can add flavor and complexity to meat. You can use herbs, spices, sauces or marinades to season meat.

When seasoning meat, it’s important to season it before cooking. This will allow the flavors to develop and permeate the meat.

Conclusion

There are many ways to cook meat. By choosing the right cooking method and seasonings, you can create delicious and nutritious meat dishes.

Would you like to taste our exceptional matured meat? Book your table here so you don’t miss a thing!