Which meat restaurant to choose in the Marais?

Do you love good beef? Do you consider yourself a real meat-eater? Do you enjoy eating in a good steakhouse?

Then the Beef Rosiers Steakhouse is for you!

Located in the heart of the Marais, at 33 rue des Rosiers, Paris 4, it has been serving the best cuts of beef for over 5 years.

Exceptional cuts of meat

You’ll be able to sample the finest cuts, including :

T-Bone

The T-bone combines beef ribeye and beef fillet on the other side of the T-bone in a single piece of meat.

Available in 1 kg pieces, it can be shared by two for the perfect meal for lovers or work colleagues!

How do you eat it? At Beef, we recommend starting with the rib eye and finishing with the best: the tender fillet.

The Tomahawk

The Tomahawk is one of the most spectacular parts of an ox carcass.

Also served in a 1 kg Angus version, it presents itself to meat eaters as a large, juicy piece of matured meat attached to a long bone on the side.

It’s the same piece of beef as the prime rib, but here it’s offered in the Angus breed, which gives it a stronger flavour and a more rustic feel on the palate.

It is so named because its long bone is reminiscent of the famous Amerindian axe. It is also easy to turn over for ideal cooking and slicing.

The famous rib of beef

This is the best-selling piece of meat at the Beef Steakhouse!

It’s served on a beautiful wooden board, already pre-cut to make it easier to enjoy this particularly tasty meat.

It’s the good fat that gives it all its flavour. During cooking, it forms a crust under the effect of the heat while keeping its softness inside.

It is best eaten rare to preserve all its tenderness, but you can of course ask our chefs to re-cook it a little.

Accompanied by our famous homemade chips, it can be shared by two with the four homemade sauces that accompany it.

Beef entrecôte

A flagship product for many years, entrecôte comes in a 320g piece, 1.5 to 2cm thick, ideal for rare or medium-rare cooking.

It is distinguished by its rustic flavour, enhanced by its good natural fat.

Tender and melt-in-the-mouth, it can be cut into small pieces and dipped in a good pepper sauce or blue cheese sauce!

Accompanied by Agria home fries, it’s sure to delight real meat lovers.

We offer a French version as well as a more tender, juicier Argentinian version.

Beef fillet

This is the king of cuts for those who want top quality.

Very tender, without any fat, it is served in slightly thick slices.

Its fine, flavoursome taste gives this delicate meat all its nobility.

At Au Beef, we recommend it with our homemade Béarnaise sauce, which gives it a spicy flavour.

You can also opt for Irish Angus beef fillet, for a more intense taste experience.

Rump steak

Rump steak is the most affordable cut of meat at Beef, priced at €22.90 for 220g.

Rump steak is sourced in France, but we also often have Angus rump steak (which is tastier), depending on what’s available, at the same price.

Served as a slightly thick slab, it can be enjoyed in thin strips, dipped in a pepper sauce.

Accompanied by our famous homemade mash, it will leave a delicious gravy on the plate.

Booking
To book (or not 😊), call us on 09 81 34 91 79 or visit our website: www.beef.fr

Opening times
Open every day
Continuous service from 10 am to midnight

Key words :

Viandard, Steakhouse, meat restaurant, Marais paris, Entrecôte, T-bone, Tomahawk, fillet of beef, rump steak