Category: Anglais

The History of the Brasserie in France

4 June 2025 by Nicolas Barriere in

There’s no denying that the brasserie tradition is an integral part of French gastronomy. But what’s the difference between a brasserie and a restaurant? The brasserie is a type of establishment offering a wide variety of traditional cuisine, representative of many regions of France. It is distinguished by a slightly less formal service than a […]

The Marais’ brasseries: an experience not to be missed

13 May 2025 by Nicolas Barriere in

Anglais

Amis prenant l’apéro dans une brasserie du Marais

Every day, thousands of strollers, tourists and Parisians in search of authenticity stroll through the Marais. Nestled between cobbled streets, private mansions and art galleries, this historic district is brimming with good places to eat. Among them, the brasseries of the Marais occupy a place of choice and offer much more than a simple meal. […]

We accept JCB cards!

29 January 2025 by Nicolas Barriere in

Anglais

The Beef Steakhouse is getting up to speed and is pleased to announce that, in a continuing effort to improve accessibility and convenience for our customers, our establishment now accepts JCB cards as a valid means of payment. We have taken your comments into consideration. Each of them has been carefully evaluated by our team, […]

The history of the rue des Rosiers, by the Beef, steakhouse in Paris

7 April 2022 by Tristan Barriere in

Anglais, Histoire

From the Middle Ages to the present day: the history of Rue des Rosiers Do you know the Pletzl? No, it has nothing to do with the Alsatian pretzel! It is the Yiddish translation of Marais. Because the mythical rue des Rosiers (75004 Paris) has been famous for its Jewish community since its creation. A […]

Where to dine on rue des Rosiers in the Marais? The complete list

7 April 2022 by Tristan Barriere in

Anglais

le beef rue des rosiers paris marais terasse

Are you planning to dine in the centre of Paris? Why not in the mythical rue des Rosiers (75004)? You’ll find a plethora of restaurants for all tastes and budgets. At the Beef, we are not jealous because we like to talk about our (dear) colleagues! At number 56, the Droguerie If you like pancakes, […]

Everything you need to know about meat maturation

7 April 2022 by Tristan Barriere in

Anglais

The curing process is about optimising the tenderness and flavour of the meat. How does it work and how long does it last? Our steakhouse located in the heart of the Marais in Paris explains the secrets of maturation in this article. You will discover why we have chosen premium quality. Matured meat: its purpose […]

Are you a vegetarian? Welcome to Beef!

7 April 2022 by Tristan Barriere in

Anglais

Who said that our steakhouse was only for the hardcore meat eaters? We cook exceptional meats first and foremost, of course. But at the Beef, we also prepare exceptional dishes for animal lovers. And we make it a point of honour to ensure that our fruit and vegetables are of premium quality. We’ll prove it […]