Category: Anglais

Wagyu beef, an exceptional meat

Posted on by Nicolas Barriere in
Anglais
Le boeuf Wagyu une viande d'exception
Wagyu beef, also known as Japanese beef, is a breed of cattle native to Japan. It is renowned for its tender, flavorful, marbled meat. Wagyu is considered one of the world’s finest meats, and is often sold at exorbitant prices. There are four breeds of Wagyu: Tajima-gyu, Shimane-gyu, Kumamoto-gyu and Matsusaka-gyu. The Tajima-gyu breed is […]

Le Beef Steakhouse, the best fries in the Marais?

Posted on by Nicolas Barriere in
Anglais
Le Beef Steakhouse le migliori patatine fritte del Marais?
At Le Beef, 33, rue des Rosiers, 75004, right in the heart of the Marais, we’re big specialists in crispy home fries. Unlike most restaurants, we think it’s vital to make home fries, which we prepare every morning. No frozen chips, no pickled chips, just fresh chips made from the famous Agria potato. The Agria […]

The History of the Brasserie in France

Posted on by Nicolas Barriere in
Anglais, Histoire
L’Histoire de la Brasserie en France
There’s no denying that the brasserie tradition is an integral part of French gastronomy. But what’s the difference between a brasserie and a restaurant? The brasserie is a type of establishment offering a wide variety of traditional cuisine, representative of many regions of France. It is distinguished by a slightly less formal service than a […]

The Marais’ brasseries: an experience not to be missed

Posted on by Nicolas Barriere in
Anglais
Amis prenant l’apéro dans une brasserie du Marais
Every day, thousands of strollers, tourists and Parisians in search of authenticity stroll through the Marais. Nestled between cobbled streets, private mansions and art galleries, this historic district is brimming with good places to eat. Among them, the brasseries of the Marais occupy a place of choice and offer much more than a simple meal. […]

We accept JCB cards!

Posted on by Nicolas Barriere in
Anglais
The Beef Steakhouse is getting up to speed and is pleased to announce that, in a continuing effort to improve accessibility and convenience for our customers, our establishment now accepts JCB cards as a valid means of payment. We have taken your comments into consideration. Each of them has been carefully evaluated by our team, […]

Everything you need to know about meat maturation

Posted on by Tristan Barriere in
Anglais
The curing process is about optimising the tenderness and flavour of the meat. How does it work and how long does it last? Our steakhouse located in the heart of the Marais in Paris explains the secrets of maturation in this article. You will discover why we have chosen premium quality. Matured meat: its purpose […]

Are you a vegetarian? Welcome to Beef!

Posted on by Tristan Barriere in
Anglais
Who said that our steakhouse was only for the hardcore meat eaters? We cook exceptional meats first and foremost, of course. But at the Beef, we also prepare exceptional dishes for animal lovers. And we make it a point of honour to ensure that our fruit and vegetables are of premium quality. We’ll prove it […]