Menu

Homemade cuisine, prepared by our chef Daniel Renaudie

Four restaurants, four different menus

- Le Beef Steakhouse Paradis at 10 Rue de Paradis in the 10th arrondissement of Paris
- Le Beef Steakhouse Marais at 33 Rue des Rosiers in the 4th arrondissement of Paris
- Le Beef Steakhouse Parmentier at 103 Ave Parmentier in the 11th arrondissement of Paris
- La Brasserie Archives at 15 rue des Archives in the 4th arrondissement of Paris

À la carte

● Prime beef: come and discover our exceptional meat, matured for several weeks, of superior quality and rigorously selected. Of French origin, Argentinian for the entrecôte or Irish for the prime rib. Prepared according to your cooking preferences, each bite is an explosion of flavors.

● Beef, but not only: explore our wide selection. You can find lamb rump steak, wonderful breaded chicken legs, chicken popcorn or our succulent homemade falafels. Each dish is prepared with care and expertise to guarantee an unforgettable taste experience.

● Gourmet accompaniments: complete your meal with our delicious accompaniments. Let yourself be tempted by the homemade fries, both soft and deliciously crispy, or the mash, soft and creamy. Or would you prefer lightly grilled seasonal vegetables? Not forgetting our original homemade sauces.

● The children's menu: so that your children can also enjoy a good quality meal at a low price, made specifically for them.

● Vegetarian and vegan options: because accommodating as many people as possible has also been part of our ambition since the creation of our first restaurant.

In addition, at Paradis and Parmentier

● Halal options: we are proud to be able to offer you quality and certified halal options, ensuring our customers compliance with halal food principles. Each dish is prepared with the highest quality ingredients, without compromising on taste. The children's menu is also available in a halal version.

Our flagship dishes

Paradis and Marais

➔ The beef flank steak, 220g of character, tasty and juicy as you want.
➔ The rib of beef, matured to perfection, 1kg with bone, to share or not. It is served with all our sauces as well as our fries and our mash.
➔ The entrecôte which is also very popular, especially the one from Argentina, matured on the carcass, tender and delicious.

Parmentier

➔ Le Beef, a burger made with ground beef, a rich homemade cheddar sauce, our green mayo and tomato, salad and red onion.
➔ Le Pin-Pon and its red bun in homage to our neighbors the firefighters, a burger made with ground beef, cheddar, spicy sauce, paprika chips and tomato.
➔ Paulette la Poulette, a breaded chicken burger, crunchy as you want, accompanied by avocado, Caesar sauce, parmesan, salad, tomato and red onion.
➔ Le VIP, an exceptional burger made with French Wagyu beef, a black bun with squid ink, truffle tapenade, AOC camembert and salad.

Archives

➔ The beef flank steak, 220g of character, tasty and juicy as you want.
➔ The sausage orgy, an original dish composed of 3 sausages, 3 sauces and 3 sides of your choice.
➔ The Burger B composed of a black bun, aioli, cheddar, salad and smoked paprika, a real explosion of flavors in your mouth that will make you fall to the ground.